Friday, November 16, 2007

Yum!

A rare occurance happened this evening. Abbie and Keith are both out of town for the night, so Adam and I were on our own. First, we went to Goodies and split a piece of French Silk Pie, then we were going to go to Spenser's for a smoothie and to watch our good friends Bryan and Jaron rock an original song on open-mic night...but, alas...open-mic night was trumped by karaoke night. So, Adam and I headed to Mr. Movies and rented Ratatouille, which we had both seen in the theatres, but was playing on the Mr. Movies screen when we went looking...so, in a nut shell....their marketing worked.

Anyway, the movie started me on my own personal food rant. You see, not unlike our favorite rat chef, people think I can cook. The truth is...I'm not sure about that. I feel like everytime I get the "what's for dinner" question, I have to re-invent the wheel. Remember when you were growing up and you could say "oh, my mom makes the best _________"? Well, I don't think my kids have that, mainly because I don't feel like we eat the same things very often. Now, you might think that's a plus...really, it's a lack of planning. It's 5:00, we need to eat in the next hour-ish, so I throw together what's in the fridge/pantry/cupboard and serve it. I'm trying to remember things we've eaten...and really liked...and I can't think of even one, even when I've made an effort and started with a recipe.


Which is another part of my rant. I google and print recipes...alot. I have recipes and the print date on the bottom is sometime in 1997. Remember 1997? People weren't even sure what the internet was in 1997. You would think with all these recipes, I would have those staple favorites that I make again and again. You would be wrong. Now that's not to say I never repeat dishes, I guess there is a small core. However the closest thing my kids have to the proverbial "my mom's ______________ is my absolute favorite", is the sweet potato in orange cups I make on Thanksgiving...and it's not even my recipe...it's Emeril's. *sigh*

6 comments:

Anonymous said...

So far, my staple is spaghetti. Not because of quality, but because of quantity. I make it like once a week. Italian is my favorite and so spaghetti is the fail-safe when we don't know what to eat, we want to eat fast, and we want to make sure I'll like it. I'm picky.

Miles Rausch said...

Anything sweet in a cup is a sure-fire winner. *BAM*!!

I'm well admired for my Duck a l'Orange. Magnifique!

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25993,00.html

Jackie said...

I like food. I also like Emeril. Note to Bryan: do you find it ironic that we just talked about this chef a few hours ago? Twilight zone moment...

Bryan said...

Is Emeril like Elmers? I know Elmers makes this thick white paste-ish stuff that's really good. I ate it all the time as a kid. Are we talking about the same thing? Cause that'd be fun!

P.S. Happy Die Hard Day.

Shayk said...

I have never been disappointed in a meal served by the Shewshe! There was this stuffed chix thing I rememember really liking and then there was this awesome round sandwich with avocados-amazing!!! You're right not one particular fav....lots of amazing yums though!!!

Bryan said...

Can I vote for Brett Favre again? He just completed 20 passes in a row! 20! Also...you cook good food. Nuff said.